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Homebrew Beer Ingredients Sugars


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Sugars: Description/Purpose:
Corn Sugar (Dextrose) Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C
Light Candy Sugar 0 EBC / 0 Lovibond. Spec. Gravity = 1.045
Amber Candy Sugar 600-700 EBC / 225-263 Lovibond Spec. Gravity = 1.045
Malto-Dextrine Adds body. Use 4-8 oz.
Lactose Non-fermentable sugar used to add body and sweetness to brown beers and stouts. Can be used in boil.

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